{"id":410582,"date":"2019-12-17T12:22:45","date_gmt":"2019-12-17T17:22:45","guid":{"rendered":"http:\/\/www.rochester.edu\/newscenter\/?p=410582"},"modified":"2019-12-17T12:22:45","modified_gmt":"2019-12-17T17:22:45","slug":"iron-chef-officers-410582","status":"publish","type":"post","link":"https:\/\/www.rochester.edu\/newscenter\/iron-chef-officers-410582\/","title":{"rendered":"\u2018Iron Chef\u2019 officers"},"content":{"rendered":"

(Ä¢¹½´«Ã½ photos \/ Dana Perrin)<\/em><\/p>\n

On December 9, the Department of Public Safety<\/a> (DPS) teamed up with University Dining Services<\/a> for the first \u201cCooking with DPS Iron Chef\u201d competition.<\/p>\n

Participating DPS officers formed a two-person team and through Dining Services were given kitchen space in Danforth Dining Center to imagine and prepare a unique dish that had to include brussel sprout leaves and stems. University Dining chefs were on hand to provide culinary instruction and ingredient guidance.<\/p>\n

\"Three
DPS officers Eric Bonachi, left, and Louis DiPrima, right, with Dining Services chef Eric Merklein.\u00a0<\/figcaption><\/figure>\n

 <\/p>\n

\"Two
Dining Services chef Herb Weber, left, with DPS officer K.C Conti.<\/figcaption><\/figure>\n

After hours of preparation, the final dishes were then judged by a panel including Students Association<\/a> members and University staff.\u00a0 The dishes were also offered to students during lunch, served by the DPS officers who prepared each dish.<\/p>\n

\"large
Members of the Students\u2019 Association and Wilson Commons Student Activities gather to taste-test the creations.<\/figcaption><\/figure>\n

The judges\u2019 selection this year for best overall dish was mahi mahi fish tacos, prepared by DPS officer Erin Vess and commander Dana Perrin, with assistance from chef Dave Lathrop.<\/p>\n

\"two
Officer Erin Vess and commander Dana Perrin.<\/figcaption><\/figure>\n

The students\u2019 choice for favorite dish was Philly cheesesteaks prepared by DPS sergeant Tim Kozlowski and officer Laura Johnson with assistance from chef Matt Hughes.<\/p>\n

\"Dining
Sergeant Tim Kozlowski and officer Laura Johnson.<\/figcaption><\/figure>\n

The \u201cCooking with DPS Iron Chef\u201d event was created as a way to build even stronger connections among DPS officers, staff, and students.<\/p>\n

\"table
The final creations.<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

With the secret ingredient of brussel sprouts and judges from the Students\u2019 Association and Wilson Commons staff, officers in the Department of Public Safety teamed up with chefs from University Dining Services for the first \u201cCooking with DPS Iron Chef\u201d competition.<\/p>\n","protected":false},"author":126,"featured_media":410692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11556],"tags":[26912,21592],"class_list":["post-410582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-in-photos","tag-department-of-public-safety","tag-dining-services"],"acf":[],"yoast_head":"\n\u2018Iron Chef\u2019 officers<\/title>\n<meta name=\"description\" content=\"Officers in the Department of Public Safety teamed up with chefs from University Dining Services for the first \u201cCooking with DPS Iron Chef\u201d competition.\" \/>\n<meta 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