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/newscenter/wp-content/uploads/2017/04/2017-02-23_cooking_demo_Douglass_483.jpg1000600Since opening in late January, the kitchen has been a hit with student organizations and faculty, who have held some of their classes there. “Based on the usage we’re seeing, we’ve really created something that students, faculty, and instructors are looking for,” says Laura Ballou ’97.